← All recipes

FUNGHI PORCINI al TEGAME

FUNGHI PORCINI al TEGAME — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Wild Mushrooms
• 0.5 cup Extra Virgin Olive Oil
• 3.0 Anchovy Fillets
• 2.0 clove Garlic

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Clean, wash and slice the mushrooms. Heat the oil in a shallow pan (preferably

2. 2

   earthenware), add the anchovies and cook until they're dissolved into a paste.