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Funnel Cakes 2

Funnel Cakes 2 is a home-style recipe made with Flour, Baking Powder, Salt, Eggs, and Milk. Serves 8.

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Funnel Cakes 2

재료

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조리법 (미리보기)

  1. 1

    Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot.

  2. 2

    Put batter into a funnel (be sure to cover the spout with one finger), then, holding the funnel over the hot oil ( use extreme caution when cooking with hot oil), release some of the batter in circular motions to form one funnel cake.

Cook to a light golden brown on both sides, then remove from the oil and place on paper towels to drain..

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