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Fusilli Alla Sorrentina (sorrento-style Fusil

Fusilli Alla Sorrentina (sorrento-style Fusil is built on Fusilli Cook Al Dente, Tuna Canned In Olive Oil, Tomatoes Fresh Ripe Cubed, Mint Leaves Fresh, and Dry White Wine. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 5 oz
• 4
• 2
• 6
• 1/4 cup

Method (preview)

1. 1

   Drain the tuna.

2. 2

   In a skillet, saute the garlic and parsley in a little oil over medium heat.

3. 3

   As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer.

4. 4

   Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.

5. 5

   Add the mint leaves, salt and pepper.

6. 6

   Toss in the cooked pasta and mix gently.

7. 7

   Serve immediately.