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Fusilli Bucati with Soft Shell Crabs

Fusilli Bucati with Soft Shell Crabs — a community recipe on Potlikkr.

Ingredients

• 6.0 Soft Shell Crabs
• 6.0 tbsp Virgin Olive Oil
• 1.0 Medium Red Onion
• 6.0 Anaheim Peppers Cored Seeded

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Method (preview)

1. 1

   Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

2. 2

   Clean soft shell crabs by snipping off their faces with a pair of scissors and removing the skirt. Cut in half and set aside.