Fusilli Michelangelo
Fusilli Michelangelo — a community recipe on Potlikkr.
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Ingredients
- 15.0 Stewed Tomatoes
- 0.5 cup Sun Dried Tomatoes
- 0.25 lb Mushrooms
- 0.25 cup Fresh Basil Leaves
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Method (preview)
- 1
Cut the mushrooms and dried tomatoes into julienne strips. Heat
- 2
olive oil in a saucepan and saute the vegetables briefly (about 3
minutes). Drain the can of tomatoes and toss the tomatoes into a
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