Fusilli With Olive Sauce

Name: Fusilli With Olive Sauce
Yield: 6.0
Ingredients: 1.5 cup Kalamata Or Other Brine Cured Black Olives Rinsed And Pitted; 5.0 Sun Dried Tomatoes Packed In Oil Drained And Chopped; 0.5 Onion Chopped Fine; 2.0 Garlic Minced; 0.25 teaspoon Dried Hot Red Pepper Flakes; 1.0 teaspoon Chopped Fresh Rosemary Leaves; 1.0 tablespoon Chopped Fresh Marjoram Leaves; 4.0 tablespoon Chopped Fresh Parsley Leaves; 6.0 tablespoon Olive Oil; 0.5 cup Dry Red Wine; 1.0 Tb Drained Bottled Capers Rinsed; 1.0 pound Fusilli

Fusilli With Olive Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 cup Kalamata Or Other Brine Cured Black Olives Rinsed And Pitted
5.0 Sun Dried Tomatoes Packed In Oil Drained And Chopped
0.5 Onion Chopped Fine
2.0 Garlic Minced

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Method (preview)

1
fresh grated Parmesan or Asiago
2
Chop the olives fine either by hand or in a food processor and in

a large skillet cook them with the sun-dried tomatoes, the onion,

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