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Fusilli With Roasted Tomatos, Asparagas, Shrimp And Garlic

Fusilli With Roasted Tomatos, Asparagas, Shrimp And Garlic is a pasta recipe made with Roma Tomatoes Quartered, Garlic Cut In Half Cross Wise, Thin Asparagas Cut Into Lengths, Shrimp Peeled And Deveined, and Olive Oil Divided. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 12
• 1 head
• 1 lb
• 1 lb
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 8 oz

Method (preview)

1. 1

   Pre-heat oven to 450 degrees.

2. 2

   Place tomatoes in a roasting pan and drizzle with 2 tsp. olive oil.

3. 3

   Wrap garlic in aluminum foil and place in pan.

4. 4

   Place pan in the pre-heated oven and roast without stirring for 20 minutes.

5. 5

   Add asparagas and shrimp and roast for an additional 10 minutes or until shrimp are curled and pink, and asparagas is tender.

6. 6

   Remove garlic from foil and let cool slightly.

7. 7

   Remove the cloves from the head of garlic and mash to a paste.

8. 8

   Mix lemon juice, thyme, oregano, salt, pepper, garlic and remaining 1 tsp. olive oil and toss with pasta.

9. 9

   Add pasta to the tomatoes, shrimp and asparagas in the roasting pan and stir to combine.

10. 10

    Serve with parmesan cheese.