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Fusion Chicken

Fusion Chicken is a home-style recipe made with Water, Hoisin Sauce, Peach Preserves, Sugar, Soy Sauce, and Medium Tangerines Or. Serves 4.

Ingrédients

• 0.25 cup Water
• 3.0 tbsp Hoisin Sauce
• 2.0 tbsp Peach Preserves
• 1.0 tbsp Sugar

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Méthode (aperçu)

1. 1

   In a small bowl combine water, hoisin sauce, preserves, sugar, and soy sauce. Finely shred 1 teaspoon of peel from one of the tangerines or oranges; add to hoisin mixture. Set aside. Peel and coarsely chop tangerines or oranges, remove seeds. In a bowl gently toss chopped tangerines or oranges and cilantro; set aside.

2. 2

   Rinse chicken; pat dry. In a large skillet cook chicken in hot oil over medium heat for 3 to 5 minutes or until chicken is browned, mining once. Drain off fat. Carefully pour hoisin mixture over chicken. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until chicken is tender and no longer pink.