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Fuss-free biryani chicken -CH

Fuss-free biryani chicken -CH — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Butter
• 4.0 Skinless Boneless Chicken Breasts
• 0.25 cup Dry White Wine Or Apple Juice Or Chicken Bouillon
• 0.25 cup Sour Cream Light Or Regular

Preparazione (anteprima)

1. 1

   In a large frying pan set over medium-high heat, melt butter. Lightly sprinkle chicken with salt and pepper. Add chicken to pan and cook until lightly browned, about 2 minutes per side.

2. 2

   Whisk biryani with wine until fairly well blended. Pour over chicken. Reduce heat to medium-low. Cover and simmer until chicken feels springy, about 4 minutes per side.