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Chicken Nest With Tomatoes Beans & R

A home-style Chicken Nest With Tomatoes Beans & R made with Tomatoes Sun Dried Chopped, Chicken Broth, Rice, Chicken Breasts Boneless, and Lemon Juice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 14 oz
• 1 cup
• 4
• 3 oz
• 1 cup
• 2 tbsp
• 3
• 6
• 1/2 cup
• 1 1/2 oz
• 1 1/2 cup
• 2
• 2 cup
• 1 cup

Method (preview)

1. 1

   Minutes, or until tender.

2. 2

   Set aside.

3. 3

   In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat for 45 minutes, or until all the broth has been absorbed.

4. 4

   Add the sun-dried tomatoes to the cooked rice.~ 2.

5. 5

   Cut the chicken breasts into thin cutlets.

6. 6

   Dip in lemon juice and coat with bread crumbs.

7. 7

   Heat olive oil in a frying pan.

8. 8

   Add the garlic and shallots and saute about two minutes.

9. 9

   Add chicken and brown for about 5 minutes on each side.

10. 10

    Mix the Italian dressing and the peppercorns and add to the chicken.

11. 11

    Keep warm.~ 3.

12. 12

    Heat the beans and drain the liquid.

13. 13

    In a separate pan, steam peppers, asparagus, and snow peas for approximately 5 minutes.~

14. 14

    Line a platter with lettuce leaves.

15. 15

    Cover with a layer of rice, a layer of beans, a layer of vegetables and finally the chicken mixture.