Gado Gado

Name: Gado Gado
Yield: 6.0
Ingredients: 8.0 ounce White Cabbage; 0.25 cup Sesame Oil; 1.0 Lg Onion Cut In Fourths Thinly Sliced; 1.0 Green Bell Pepper Seeded Thinly Sliced; 6.0 ounce Fresh Bean Sprouts; 1.0 Fresh Green Chili Seeded Finely Chopped; 1.0 Garlic Crushed; 2.0 Shallots Finely Chopped; 0.5 teaspoon Ground Cumin; 0.3333 cup Smooth Peanut Butter; 3.0 tablespoon Lemon Juice; 3.0 Dr Hot Pepper Sauce; 0.3333 cup Water Red Bell Pepper Strips

Gado Gado — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 oz White Cabbage
0.25 cup Sesame Oil
1.0 Lg Onion Cut In Fourths Thinly Sliced
1.0 Green Bell Pepper Seeded Thinly Sliced

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Method (preview)

1
Finely shred cabbage, discarding stalk.
2
Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly

sliced bell pepper, bean sprouts and chili and fry over fairly high heat

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