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Gado I (Mixed Vegetables with Peanut Sauce)

Make Gado Gado I (Mixed Vegetables with Peanut Sauce) at home with Peanut Butter, Garlic, Brown Sugar, Coconut Milk, and Lemon Juice Salt To Taste. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 clove
• 1 tbsp
• 1 cup
• 1 tbsp
• 1 cup
• 1 cup
• 1 cup
• 1 lb
• 1 cup
• 2
• 2
• 1
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

2. 2

   Bring to a boil, reduce heat, and simmer for 2 minutes.

3. 3

   Add water if the sauce is too thick.

4. 4

   Boil cabbage, carrots, green beans and spinach in water for 20 minutes.

5. 5

   One minute before other vegetables are done, add bean sprouts, stir and drain.

6. 6

   Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.

7. 7

   Serve with peanut sauce on the side. *Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed with fish or shrimp and spices.