Gaelic Oat Bread - Irish

Name: Gaelic Oat Bread - Irish
Yield: 1.0
Ingredients: 8.0 ounce Regular Oatmeal; 1.5 cup Buttermilk; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Flour; 2.0 tablespoon Melted Butter

Gaelic Oat Bread - Irish — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

8.0 oz Regular Oatmeal
1.5 cup Buttermilk
2.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
In a cool place, soak oatmeal overnight in buttermilk, making sure milk
2
covers oats.

Next day, add baking powder, salt and some of the flour. Mix well with

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