Gaelic Oat Bread - Irish

Name: Gaelic Oat Bread - Irish
Yield: 1.0
Ingredients: 8.0 ounce Regular Oatmeal; 1.5 cup Buttermilk; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Flour; 2.0 tablespoon Melted Butter

Gaelic Oat Bread - Irish is a home-style recipe made with Regular Oatmeal, Buttermilk, Baking Powder, Salt, Flour, and Melted Butter. Serves 1.

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🍽 Per 1.0

Ingredienti

8.0 oz Regular Oatmeal
1.5 cup Buttermilk
2.0 tsp Baking Powder
0.25 tsp Salt

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Preparazione (anteprima)

1
In a cool place, soak oatmeal overnight in buttermilk, making sure milk
2
covers oats.

Next day, add baking powder, salt and some of the flour. Mix well with

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