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Gaelic Plain Scones - Irish

Gaelic Plain Scones - Irish is a home-style recipe made with Plain Flour, Butter, Sugar, Bicarbonate Of Soda, Cream Of Tartar Milk, and Salt. Serves 1.

Ingredientes

• 8 oz
• 2 oz
• 2 tbsp
• 1 tsp

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Preparo (prévia)

1. 1

   Sieve flour and mix together all dry ingredients. Rub in margarine and mix to a softish dough with milk.

2. 2

   Roll out and cut into rounds or shape into two rounds; flatten out with palm of hand and cut into four, making small triangular scones.