Gaeng Gai (Thai Chicken Curry)

Name: Gaeng Gai (Thai Chicken Curry)
Ingredients: 4.0 tablespoon Vegetable Oil; 10.0 Dried Red Chilies Crushed Or Less To Taste; 1.0 Medium Yellow Onion Chopped; 4.0 clove Garlic Chopped; 1.0 teaspoon Ground Galangal; 1.0 stalk Fresh Lemon Grass Chopped Fine; 4.0 tablespoon Fresh Coriander Chopped; 1.0 teaspoon Ground Nutmeg; 6.0 Kaffir Lime Leaves; 1.0 tablespoon Ground Coriander Seed; 1.0 tablespoon Sugar; 2.0 tablespoon Fish Sauce; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Salt; 2.0 Whole Chicken Breasts Skinned Boned Cut Into Slices; 10.0 ounce Shredded Bamboo Shoots; 20.0 Fresh Basil Leaves

Gaeng Gai (Thai Chicken Curry) is a home-style recipe made with Vegetable Oil, Dried Red Chilies Crushed Or Less To Taste, Medium Yellow Onion Chopped, Garlic Chopped, Ground Galangal, and Fresh Lemon Grass Chopped Fine.

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Ingrediënten

4.0 tbsp Vegetable Oil
10.0 Dried Red Chilies Crushed Or Less To Taste
1.0 Medium Yellow Onion Chopped
4.0 clove Garlic Chopped

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat the oil in a wok and stir-fry the chilies, onion, and garlic
2
until light brown. Add galangal,lemon grass, fresh coriander,

nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce,and

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