← All recipes

Gaeng Paa Pla Dook (Jungle Curry with Catfish

Gaeng Paa Pla Dook (Jungle Curry with Catfish is a fish recipe made with Garlic, Canned Peppercorns, Salt, Oil, and Fish Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 clove
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1/4 cup
• 3 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   ~----------------- Combine all the ingredients for the curry paste, using a mortar and pestle or a blender.

2. 2

   Heat a large saucepan and add the oil and curry paste. Stir-fry for 1 minute on medium-high heat.

3. 3

   Add the fish, fish sauce, water and eggplant and heat to boiling.

4. 4

   Cook, stirring, for 3 minutes. Add the remaining ingredients and remove from the heat. Serve.