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Gai Lan (Chinese Mustard Greens) with Oyster Sauce

Gai Lan (Chinese Mustard Greens) with Oyster Sauce is a volume 10-01 jan 2007 recipe made with Gai Lan, Peanut Oil, Garlic, Oyster Sauce, and Inch Lengths. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 2 tbsp
• 1 tbsp
• 1/4 cup
• Inch Lengths

Method (preview)

1. 1

   High.

2. 2

   Add the leaves of the greens and toss until they wilt, about 3 minutes; put on a platter.

3. 3

   Add the stems, the garlic if you're using it, and about 1/4 cup water.

4. 4

   Toss until the stems are crisp-tender, 3 to 5 minutes.

5. 5

   Remove them and put on top of the greens.

6. 6

   Top with oyster sauce and serve.

7. 7

   TIME ABOUT 45 MINUTES, PLUS COOLING TIME

8. 8

   Contributed to the FareShare Gazette by Chupa; 13 January 2007. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0