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Gai Paht Meht Mamuang Himapahn (chicken Stir

Make Gai Paht Meht Mamuang Himapahn (chicken Stir at home with Vegetable Oil, Sm Dried Red Chilies, Chicken Breast Boned Skinned In St, Sm Onion Peeled Wedges, and Fish Sauce. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 15
• 3/4 lb
• 1
• 1 tbsp
• 1
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn.

2. 2

   Remove with slotted spoon and set aside.

3. 3

   Inrease the heat to med-high, add the chicken and stir fry until cook through, about 2 minutes.

4. 4

   Add the onion and stir fry 1 minute.

5. 5

   Add fish sauce, soy sauce and sugar and continue frying 1 minute.

6. 6

   Add the cashews and reserved chilies and stir well.

7. 7

   Transfer to a platter and serve hot or warm.

8. 8

   Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT