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Gai Paht Meht Mamuang Himapahn (Chicken Stir2

Gai Paht Meht Mamuang Himapahn (Chicken Stir2 is built on Vegetable Oil, Fish Sauce, Sugar, and Dry Roasted Salted Cashews. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn.

2. 2

   Remove with slotted spoon and set aside.

3. 3

   Inrease the heat to med-high, add the chicken and stir fry until cook through, about 2 minutes.

4. 4

   Add the onion and stir fry 1 minute.

5. 5

   Add fish sauce, soy sauce and sugar and continue frying 1 minute.

6. 6

   Add the cashews and reserved chilies and stir well.

7. 7

   Transfer to a platter and serve hot or warm.

8. 8

   Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT