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Gai Tom Kha - Chicken And Galanga Soup.

A thai recipe for Gai Tom Kha - Chicken And Galanga Soup., made with Md Chicken, Coconut Milk, Galanga Sliced Thin, Fish Sauce, and Lime Juice. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 8 cup
• 1 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Debone the chicken, and cut up the meat into bite size pieces.

2. 2

   Cut up the bones into chunks.

3. 3

   Simmer the chicken bone in coconut milk over low to medium heat for approximately 1/2 hour.

4. 4

   Remove the bones and add the cut up chicken meat and sliced galanga.

5. 5

   Place the lid back on the pot and continue to simmer over low heat for another 20 minutes.

6. 6

   Remove from heat and season to tastes with fish sauce, lime juice, and sugar.

7. 7

   Serve with chopped cilantro and crushed hot peppers sprinkled on top.