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Gai Tom Kha- Chicken And Galanga Soup.

A thai recipe for Gai Tom Kha- Chicken And Galanga Soup., made with Coconut Milk, Fish Sauce, Lime Juice, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Debone the chicken, and cut up the meat into bite size pieces.

2. 2

   Cut up the bones into chunks.

3. 3

   Simmer the chicken bone in coconut milk over low to medium heat for approximately 1/2 hour.

4. 4

   Remove the bones and add the cut up chicken meat and sliced galanga.

5. 5

   Place the lid back on the pot and continue to simmer over low heat for another 20 minutes.

6. 6

   Remove from heat and season to tastes with fish sauce, lime juice, and sugar.

7. 7

   Serve with chopped cilantro and crushed hot peppers sprinkled on top.