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Gai Tom Kha (Thai Chicken And Coconut Milk Soup)

Gai Tom Kha (Thai Chicken And Coconut Milk Soup) is built on Coconut Milk, Chicken Stock, and Fish Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 1 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil.

2. 2

   Reduce heat and simmer for 20 minutes.

3. 3

   Strain stock; discard galangal and lemon grass.

4. 4

   Return stock to a boil, add chicken and simmer until tender, about 2 minutes.

5. 5

   Add fish sauce, citrus leaves and remaining chiles.

6. 6

   Stir in the lime juice.

7. 7

   Garnish with coriander.