← All recipes

Gail's Chicken Stir-Fry

Gail's Chicken Stir-Fry comes together with Soy Sauce, Water Chestnuts, and Chicken Stock Or Boullion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 can
• 1 cup

Method (preview)

1. 1

   Marinate the chicken in next 4 ingredients.

2. 2

   In wok or iron skillet, heat oil and cook onion.

3. 3

   Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock.

4. 4

   When carrots and chicken are done add snow peas, pepper and water chestnuts.

5. 5

   Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail