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Galette Lyonnaise (Lyonnaise Potato Galette)

Galette Lyonnaise (Lyonnaise Potato Galette) comes together with Baking Potatoes Peeled, Md Onions, and Butter Unsalted. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 kg
• 2
• 6 tbsp

Method (preview)

1. 1

   Nutmeg, freshly grated salt pepper, black, freshly ground

2. 2

   Boil or steam the potatoes until tender and mashable.

3. 3

   Drain.

4. 4

   Let the poratoes rest for a few minutes.

5. 5

   Coarsely mash with a fork, leaving a few irregular chunks.

6. 6

   Preheat the broiler.

7. 7

   Halve the onions lengthwise, cut each half into thin half-moon rounds.

8. 8

   In a large skillet, melt 1/3 of the butter over medium-high heat.

9. 9

   Add the onions and saute until soft and golden, about 10 minutes.

10. 10

    Add 1/3 more of the butter and melt.

11. 11

    Add the potatoes, season generously with nutmeg, salt and pepper, and cook, tossing the mixture about 2 or 3 more minutes.

12. 12

    Transfer the mixture to a gratin dish. Smooth with the back of a large spoon, then dot with the remaining butter.

13. 13

    Brown lightly under the broiler.

14. 14

    Serve immediately.