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Galinha à Portuguesa

Galinha à Portuguesa is a home-style recipe made with Salt, Sesame Oil, Cornflour, Finely Chopped Garlic, Light Soy Sauce, and Dark Soy Sauce.

재료

• 2.0 tsp Salt
• 2.0 tsp Sesame Oil
• 2.0 tsp Cornflour
• 2.0 tsp Finely Chopped Garlic

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조리법 (미리보기)

1. 1

   For the marinade, combine the chicken with the marinade ingredients in a large bowl and mix well. Let it marinate for an hour in the fridge.

2. 2

   For the galinha à Portuguesa, heat a wok or a large frying pan over high heat then add the olive oil. When the oil is hot and slightly smoking, add the ginger and garlic and stir-fry for 20 seconds. Add the chicken, and stir-fry for 3 minutes, or until the chicken is lightly browned.