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Galuska, Levesbe (Little Dumplings)

Galuska, Levesbe (Little Dumplings) is a home-style recipe made with Each Eggs, Flour, Salt, and Oil. Serves 2.

Ingredients

• 1.0 Each Eggs
• 3.0 tbsp Flour
• 1.0 pinch Salt
• 1.0 tsp Oil

Method (preview)

1. 1

   Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.

2. 2

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