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Gambary A La Gabesienne (shrimp Fry From Gabes)

Gambary A La Gabesienne (shrimp Fry From Gabes) comes together with Loosely Packed Parsley Leaves, Garlic Peeled, Onion Peeled Quartered, Olive Oil, and Ground Cumin. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2
• 1
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 lb
• 1 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Heat the oil in a skillet over moderate heat, add the garlic-onion mixture and cook, stirring, about 1 minute.

2. 2

   Add the cumin, coriander and pepper flakes and cook, stirring, for 1 minute more.

3. 3

   Add the chopped parsley and the remaining ingredients, increase the heat, and cook, stirring, for 2 minutes.

4. 4

   Cover the skillet, reduce the heat to low and cook, stirring occasionally, until the shrimp are cooked through, about 5 minutes.