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Gambas al Ajillo (Shrimp with Garlic)

Gambas al Ajillo (Shrimp with Garlic) is built on Shrimp, Tomato Paste, Paprika, Cayenne Pepper, and Garlic. About 15 min from start to finish for 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 1 tbsp
• 1 tsp
• 5 clove
• 1/2 cup
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry.

2. 2

   In a skillet, heat the garlic with olive oil for 1 minute.

3. 3

   Add shrimp and mixture and cook until shrimp is pink.

4. 4

   Serve hot.

5. 5

   Nutr. Assoc.: 0