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Gambler's Duck B1

Gambler's Duck B1 is built on Spring Onion, Vegetable Oil, and Plum Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 4 cup
• 1 cup

Method (preview)

1. 1

   Remove the duck’s innards and clean it.

2. 2

   Smear the duck with ginger and minced onion.

3. 3

   Steam in a large pot for 3 hours.

4. 4

   Remove the duck.

5. 5

   Heat the cooking oil in a wok until it is very hot and carefully insert duck.

6. 6

   Fry for 10 minutes or until golden brown and crisp to the touch.

7. 7

   Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.