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Gammon Steaks With A Feta Cheese, Apricot And Pine Nuts

Gammon Steaks With A Feta Cheese, Apricot And Pine Nuts is a volume 5-12 dec. 2002 recipe made with French Feta Cheese, Ready To Eat Dried Apricots, Pine Nuts, Greek Natural Yogurt, and Egg. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 200 g
• 50 g
• 25 g
• 4 tbsp
• 1
• 1 tbsp
• 225 g

Method (preview)

1. 1

   Place the feta cheese into a small mixing bowl and beat in the remaining topping ingredients, adding seasoning.

2. 2

   Grill the gammon steaks following instructions on the pack.

3. 3

   Top each steak with the cheese mixture making sure it goes right to the edges and place under a moderate grill until cooked through, bubbling and golden brown.

4. 4

   Cholesterol; 1mg Sodium.

5. 5

   Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat.

6. 6

   NOTES: Serve with couscous or rice and a dressed tomato salad.

7. 7

   Contributed to the FareShare Gazette by Fatima; 20 December 2002. www.fareshare.net

8. 8

   Nutr. Assoc.: 3272 903090 0 1671 0 0 0 3657