Ganache Hearts With Raspberry Sauce
Ganache Hearts With Raspberry Sauce is a home-style recipe made with Whipping Cream, Chopped Semisweet Chocolate, Butter, Confectioner S Sugar, Sugar, and Cold Water.
Ingrédients
- 0.5 cup Whipping Cream
- 8.0 oz Chopped Semisweet Chocolate
- 0.25 cup Butter
- 0.25 cup Confectioner S Sugar
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Méthode (aperçu)
- 1
To make ganache: place cream in pan & heat until it just starts to
- 2
boil. Stir in chocolate & butter until smooth & melted. Stir in
confectioners sugar. Refrigerate until slightly firm, about 30
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