Ganache Hearts With Raspberry Sauce
Ganache Hearts With Raspberry Sauce is a home-style recipe made with Whipping Cream, Chopped Semisweet Chocolate, Butter, Confectioner S Sugar, Sugar, and Cold Water.
재료
- 0.5 cup Whipping Cream
- 8.0 oz Chopped Semisweet Chocolate
- 0.25 cup Butter
- 0.25 cup Confectioner S Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make ganache: place cream in pan & heat until it just starts to
- 2
boil. Stir in chocolate & butter until smooth & melted. Stir in
confectioners sugar. Refrigerate until slightly firm, about 30