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Ganache Hearts With Raspberry Sauce

Ganache Hearts With Raspberry Sauce is a home-style recipe made with Whipping Cream, Chopped Semisweet Chocolate, Butter, Confectioner S Sugar, Sugar, and Cold Water.

Ingrediënten

• 0.5 cup Whipping Cream
• 8.0 oz Chopped Semisweet Chocolate
• 0.25 cup Butter
• 0.25 cup Confectioner S Sugar

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Bereiding (voorbeeld)

1. 1

   To make ganache: place cream in pan & heat until it just starts to

2. 2

   boil. Stir in chocolate & butter until smooth & melted. Stir in