Garam-Masala

Name: Garam-Masala
Ingredients: 24.0 Large Cardamoms; 2.0 ounce Coriander Seeds; 2.0 ounce Black Peppercorns; 0.5 ounce Caraway Seeds; 0.5 ounce Whole; 0.5 ounce Ground Cinnamon

Garam-Masala — a community recipe on Potlikkr.

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Ingredients

24.0 Large Cardamoms
2.0 oz Coriander Seeds
2.0 oz Black Peppercorns
0.5 oz Caraway Seeds

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Method (preview)

1
Remove skin from the cardamoms. Add to the coriander seeds, peppercorns,
2
caraway seeds and cloves. Place in a coffee grinder and grind until fine

but not powdery. Add ground cinnamon and mix in thoroughly. Store in

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