Garbanzo Cassoulet
Garbanzo Cassoulet — a community recipe on Potlikkr.
Ingredients
- 7.0 cup Water
- 2.0 clove Garlic
- 1.0 cup Carrots Cubed
- 2.0 tbsp Oil
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Beans: Soak beans in water overnight. Drain, then add water to
- 2
cooking pot so beans are covered with 1-2 in. of water. Stick cloves
into peeled onion (left whole). Add to pot along with garlic and ginger.
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