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Garbanzo Parsnip Gnocchi

An italian recipe for Garbanzo Parsnip Gnocchi, made with Olive Oil, Onions, Garlic, Garbanzo Flour, and Gluten Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 tbsp
• 3/4 cup
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Saute vegs in oil until onions are translucent and parsnips are soft.

2. 2

   Process until a smooth paste is formed.

3. 3

   Add all remaining ingredients except peanut oil and blend until well mixed.

4. 4

   Heat oil in a 3 ″ deep skillet to 375.

5. 5

   Fill the bowl of a tablespoon w/batter and use a second spoon to scoop it into the oil.

6. 6

   Don't fry more than four at a time because they get done in less than a minute and if you leave them longer they'll burn and the fat content will skyrocket.

7. 7

   Drain and serve.