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Garden Fresh Pasta with Tomato-Basil Sauce

An italian recipe for Garden Fresh Pasta with Tomato-Basil Sauce, made with Spaghetti Linguine Or Thin Spaghetti, Tomatoes, Italian Flavor Tomato Sauce, Dried Basil, and Fresh Basil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 4
• 1
• 1 tsp
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 lb
• 1
• 1
• 1

Method (preview)

1. 1

   In a large saucepan, combine tomatoes, tomato sauce, basil and black pepper; mix well and bring to a boil.

2. 2

   Reduce heat, cover and simmer 20 minutes.

3. 3

   Remove cover and cook, stirring occasionally, 15 to 20 minutes longer, or until slightly thickened.

4. 4

   In a large skillet, heat oil over medium-high heat.

5. 5

   Add asparagus, zucchini and bell pepper.

6. 6

   Stir-fry until vegetables are tender.

7. 7

   Combine pasta with vegetable mixture and toss well.

8. 8

   Spoon tomato sauce over pasta and sprinkle with Parmesan cheese.

9. 9

   NOTES: *If desired, substitute two 10-ounce packages frozen asparagus, cut, thawed and drained, for fresh asparagus.