Garden Harvest Casserole

Name: Garden Harvest Casserole
Yield: 8.0
Ingredients: 1.0 Medium Eggplant Peeled And Diced; 1.0 Medium Zucchini; 0.5 teaspoon Salt; 1.0 pound Lean Ground Beef; 1.0 Medium Onion; 0.5 cup Rice; 4.0 Medium Tomatoes; 1.0 Small Green Pepper; 1.0 cup Frozen Corn; 0.5 teaspoon Salt; 0.5 teaspoon Basil Leaves; 0.5 teaspoon Oregano; 0.25 teaspoon Pepper; 0.25 cup Grated Parmesan Cheese

Garden Harvest Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 Medium Eggplant Peeled And Diced
1.0 Medium Zucchini
0.5 tsp Salt
1.0 lb Lean Ground Beef

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Method (preview)

1
Place eggplant and zucchini in colander. Sprinkle with 1/2 tsp. salt. Let
2
stand for 30 minutes. Rinse and drain. Heat oven to 350 F. In medium skillet,

brown ground beef and onion. Drain. In 3 quart casserole, combine all

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