Garden Herb Muffins

Name: Garden Herb Muffins
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Granulated Sugar; 2.0 teaspoon Baking Powder; 1.0 T Garlic Powder; 1.0 T Dry Mustard; 0.5 teaspoon Salt; 2.0 Egg Whites Lightly Beaten; 1.0 cup Skim Milk; 0.5 cup Grated Carrots; 0.25 cup Chopped Green Onions; 2.0 tablespoon Olive Oil; 2.0 tablespoon Nonfat Plain Yogurt

Garden Herb Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Granulated Sugar
2.0 tsp Baking Powder
1.0 T Garlic Powder

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Method (preview)

1
Preheat oven to 375�F.
2
Into a large bowl, sift together the flour and the

next six dry ingredients. In a small mixing bowl,

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