Garden Potato Salad
Garden Potato Salad — a community recipe on Potlikkr.
Ingredients
- 2.5 lb Red Potatoes Quartered
- 0.25 cup Plus Tb Olive Oil
- 3.0 clove Garlic Minced
- 0.3333 cup White Vinegar
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Method (preview)
- 1
Arrange potatoes in single layer in large roasting pan. Season to taste with salt
- 2
and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at
450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned.
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