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Garden Salad Pizza

Garden Salad Pizza is a home-style recipe made with Chopped Fresh Ripe Tomato, Diced Red Onion, Diced Green Bell Pepper, Diced Red Bell Pepper, Chopped Green Onion, and Red Wine Vinegar.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 8 oz

Method (preview)

1. 1

   Put a pizza stone on the lowest rack of the oven.

2. 2

   Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar.

3. 3

   Cover 2 12 ″ pizza shells with the cheese (leaving a 1/4 ″ rim); sprinkle the vegetable mixture over the cheese.

4. 4

   Slide the pizzas onto the pizza stone.

5. 5

   Bake for 15 minutes, or until the crust is golden brown.

6. 6

   EACH.