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Garden Squash And Nasturtium Butter Pasta

Garden Squash And Nasturtium Butter Pasta is a pasta flowers recipe made with Nasturtiums, Shallots, T Finely Chopped Fresh Savory, T Finely Chopped Fresh Thyme, and Sweet Butter Salt Amp Pepper. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 20
• 2
• 1
• 1
• 4 tbsp
• 4
• 4
• 1/2 cup
• 2

Method (preview)

1. 1

   Separate nasturtiums from stems and chop them.

2. 2

   Blend flowers, shallots, and herbs together with butter and season with salt and pepper.

3. 3

   Slice squash into thin rounds and squash blossoms into ribbons.

4. 4

   Keep each separate.

5. 5

   Gently saute squash alone in half the nasturtium butter for 2 to 3 minutes.

6. 6

   Add chicken stock and squash blossoms and simmer while you cook the pasta.

7. 7

   Drain pasta and add it with remaining nasturtium butter to squash; season and mix well.

8. 8

   Serve garnished with additional nasturtium blossoms.

9. 9

   Variation: Delicate vegetables that won't overpower nasturtium butter - for example, whole shallots, fava beans, peas, or leeks - can be added or used in place of squash.