Garden Tomato Upside-down Corn Bread

Name: Garden Tomato Upside-down Corn Bread
Yield: 10.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Dried Italian Seasoning; 2.0 clove Garlic; 5.0 Plum Tomatoes; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 cup All Purpose Flour; 1.0 cup Yellow Cornmeal; 3.0 tablespoon Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Garlic Pepper Seasoning; 0.5 teaspoon Chili Powder; 0.25 cup Fresh Onion; 0.5 cup Sharp Cheddar Cheese; 1.0 cup Skim Milk; 3.0 tablespoon Ketchup; 2.0 tablespoon Vegetable Oil; 2.0 Lg Egg Whites

Garden Tomato Upside-down Corn Bread — une recette communautaire sur Potlikkr.

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🍽 Pour 10.0

Ingrédients

1.0 tbsp Vegetable Oil
1.0 tsp Dried Italian Seasoning
2.0 clove Garlic
5.0 Plum Tomatoes

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Méthode (aperçu)

1
Preheat oven to 400 F. Heat 1 tbsp oil in a 9-inch cast iron skillet over medium
2
heat. Add Italian seasoning and garlic; saute 1 minute. Arrange tomato slices in

a circular pattern in skillet. Sprinkle with salt and pepper. Reduce heat to

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