Garden Vegetable And Ham Topping

Name: Garden Vegetable And Ham Topping
Yield: 4.0
Ingredients: 4.0 Large Idaho Baking Potatoes; 1.0 tablespoon Vegetable Oil; 8.0 ounce Low Fat Ham About; 1.0 Medium Onion; 8.0 ounce White Mushrooms; 2.0 cup Broccoli Florets; 1.0 Red Or Yellow Bell Pepper; 1.0 cup Chicken Broth; 2.0 teaspoon Cornstarch; 2.0 tablespoon Chopped Fresh Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

Garden Vegetable And Ham Topping — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 Large Idaho Baking Potatoes
1.0 tbsp Vegetable Oil
8.0 oz Low Fat Ham About
1.0 Medium Onion

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Method (preview)

1
onion; saut� until onion is soft and ham is browned, about 4 to 5 minutes.
2
Add mushrooms, broccoli, bell pepper and chicken broth; bring to boil and

reduce heat. Simmer until vegetables are tender, 6 to 7 minutes.

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