Garden Vegetable Casserole

Name: Garden Vegetable Casserole
Yield: 8.0
Ingredients: 6.0 cup Red Potatoes Cubed Unpeeled; 1.0 cup Carrot; 1.0 cup Fresh Green Beans; 2.0 tablespoon Margarine; 0.5 cup Chopped Onion; 2.0 clove Minced Garlic; 0.25 cup All Purpose Flour; 2.5 cup Skim Milk; 1.5 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1.0 teaspoon Dried Whole Dillweed; 1.0 teaspoon Dried Whole Marjoram; 1.0 teaspoon Dried Whole Basil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Dry Mustard; 1.0 cup Zucchini Vegetable Cooking Spray; 1.0 Large Unpeeled Tomato

Garden Vegetable Casserole — una receta comunitaria en Potlikkr.

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🍽 Para 8.0

Ingredientes

6.0 cup Red Potatoes Cubed Unpeeled
1.0 cup Carrot
1.0 cup Fresh Green Beans
2.0 tbsp Margarine

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Preparación (vista previa)

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Nutritional Information: CALORIES 244 (27% from fat) / PROTEIN 12.5g / FAT 7.4g (SAT 3.1g, MONO 2.5g, POLY 1.2g) / CARB 33.1g / FIBER 3.3g / CHOL 16mg / IRON 1.7mg / SODIUM 316mg / CALCIUM 314mg
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NOTES : This was out of this world. My husband--NOT a vegetable lover--thought it was delicious too. I added garlic t...

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