Garden Vegetable Casserole

Name: Garden Vegetable Casserole
Yield: 8.0
Ingredients: 6.0 cup Red Potatoes Cubed Unpeeled; 1.0 cup Carrot; 1.0 cup Fresh Green Beans; 2.0 tablespoon Margarine; 0.5 cup Chopped Onion; 2.0 clove Minced Garlic; 0.25 cup All Purpose Flour; 2.5 cup Skim Milk; 1.5 cup Shredded Reduced Fat Sharp Cheddar Cheese; 1.0 teaspoon Dried Whole Dillweed; 1.0 teaspoon Dried Whole Marjoram; 1.0 teaspoon Dried Whole Basil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Dry Mustard; 1.0 cup Zucchini Vegetable Cooking Spray; 1.0 Large Unpeeled Tomato; Aside

Garden Vegetable Casserole — Potlikkr 커뮤니티 레시피.

🍽 8.0인분

🥗

재료

6.0 cup Red Potatoes Cubed Unpeeled
1.0 cup Carrot
1.0 cup Fresh Green Beans
2.0 tbsp Margarine

+ 재료 14개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
water. Cover and steam 6 minutes or until crisp-tender; drain and set aside.
2
3 Melt margarine in a medium saucepan over medium heat; add onion (and garlic),

and saute 3 minutes. Add flour, and cook 1 minute, stirring constantly.

17단계 모두 무료 가입으로 보기

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