Garden Vegetable Casserole

Name: Garden Vegetable Casserole
Yield: 6.0
Ingredients: 1.0 cup Vegetable Broth; 1.0 teaspoon Minced Garlic; Pepper To Taste; 1.0 teaspoon Italian Seasoning; 2.0 Onions Sliced; 1.0 Green Pepper Sliced; 1.0 Turnip Sliced; 4.0 Celery Ribs Sliced; 6.0 Medium Carrots Sliced; 0.3333 cup Dry White Wine Or Sparkling Apple Juice

Garden Vegetable Casserole is a home-style recipe made with Vegetable Broth, Minced Garlic, Pepper To Taste, Italian Seasoning, Onions Sliced, and Green Pepper Sliced. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 cup Vegetable Broth
1.0 tsp Minced Garlic
Pepper To Taste
1.0 tsp Italian Seasoning

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Méthode (aperçu)

1
Preheat oven to 350 F. In nonstick medium saucepan over high heat;
2
combine broth, garlic, pepper and Italian seasoning. Simmer for 1

minute. Pour broth mixture into large nonstick baking dish. Add

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