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Garden Vegetable Enchiladas

Garden Vegetable Enchiladas is a home-style recipe made with Butter, Coarsely Chopped Zucchini And Or Yellow Crookneck Squash, Chopped Onion, Fresh Corn Kernels Or Frozen Thawed, Mild Green Chilies Diced, and Chopped Fresh Cilantro. Serves 8.

Ingredients

• 4.0 tbsp Butter
• 3.0 cup Coarsely Chopped Zucchini And Or Yellow Crookneck Squash
• 1.0 cup Chopped Onion
• 1.5 cup Fresh Corn Kernels Or Frozen Thawed

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Method (preview)

1. 1

   Preheat oven to 350F. Melt 1 tb butter in heavy large skillet over

2. 2

   medium-high heat. Add zucchini and onion and saute until vegetables