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Garden Vegetable Enchiladas

Garden Vegetable Enchiladas is a home-style recipe made with Butter, Coarsely Chopped Zucchini And Or Yellow Crookneck Squash, Chopped Onion, Fresh Corn Kernels Or Frozen Thawed, Mild Green Chilies Diced, and Chopped Fresh Cilantro. Serves 8.

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Garden Vegetable Enchiladas

材料

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作り方 (プレビュー)

  1. 1

    Preheat oven to 350F. Melt 1 tb butter in heavy large skillet over

  2. 2

    medium-high heat. Add zucchini and onion and saute until vegetables

are just tender, about 4 minutes. Mix in 1 cup corn, canned chilies

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